Explore the ingredients and methods used in Thai cooking, which is famous for its hot, sour, sweet, and salty flavors. The menu includes Thai-style deep-fried won tons, spicy basil chicken, Thai curried chicken and potato stew, and shrimp in red curry. Sample the dishes you learn to prepare in this demonstration workshop. $15 for supplies is due at class. Instructor: Klaus Bremer
$15 for supplies is due at class.
|Ages:||12 years and Up|
Price: $25.88 (Required)
Applicable discounts not applied. Taxes included.
Total Enrolled: (2), Min Count: (7), Max Count: (15)
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