Learn to cook classic restaurant-style custard desserts including coconut crème brulee, espresso cream caramel and strawberry-vanilla panna cotta. $10 for supplies is due at class. Instructor: Pete Hereld
$10 for supplies is due at class.
|Ages:||50 years and Up|
Price: $12.94 (Required)
Applicable discounts not applied. Taxes included.
Total Enrolled: (14), Min Count: (5), Max Count: (15)
On Waitlist: (0)