Details for Cooking With Beer
173210-78 (Cooking)

Details:
Keep warm with these hearty recipes. The menu includes Hungarian beer sausage stew, caramelized onion beer cheese dip, and chipotle stout zucchini bread. $10 for supplies is due at class. Instructor: Pete Hereld
$10 for supplies is due at class.
Instructor(s):
Ages: 50 years and Up
Dates\Days\Times\Locations:
Date Time Day Location
05/22/2019 11:00A to 12:30P Wed
300 S. Racetrack Rd
Henderson NV, 89015
(702)267-2950
Price:
Price: $12.94  (Required)
Applicable discounts not applied. Taxes included.
Counts:
Total Enrolled: (16), Min Count: (5), Max Count: (15)
On Waitlist: (0)